Housemade charcuterie is so hot right now, and one way you can get your cured meat fix is next Thursday, August 15, during Swirl's rosé and charcuterie tasting. The Faubourg St. John wine shop will showcase 13 different pours from Mystic Wines, and charcuterie selections from Ancora, Cafe Degas, Ste. Marie, Sylvain St. James Cheese Co., Cleaver & Co. $20, call (504) 304-0635 to sign up. [Gambit]
Filed under:
