Anne Berry takes a gander at Blue Crab's budding booze menu from crafty bartender Blake Kaiser, a Commander's Palace alum and grad of the prestigious BAR program in NYC. Expect tiki-inspired drinks, a blueberry vodka collins, "a whiskey sour with a Malbec float," "a classic Martinez...blend of gin, sweet vermouth and triple sec," plus "tequila done Sazerac-style, with an absinthe rinse," and more. Dang. [WhereYat]
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