Spotting Fake Wine; Valid Reasons For Menu Substitutions

by Gwendolyn Knapp Aug 29, 2013, 4:14am CDT

Galatoire's 33 Bar & Steak

· Wine Consultant Charles Curtis on Spotting a Wine Fake [WSJ]
· The Six Valid Reasons to Ask for a Menu Substitution [Eatocracy]
· Study Slams Industry Self-Regulation and Kids' Marketing [Ad Age]
· Long John Silver's Taking Trans Fat Oil Off the Menu [FMT]
· For Restaurant Workers, a Struggle to Put Food on the Table [NPR]
· Watch Alex Atala Decapitate a Chicken on Stage at MAD [-EN-]
· Eater Elements: Chris Bianco on His Pizza Rosa [-EN-]