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lib8%3A26.jpg"I'm on a personal vendetta against green peppers and mushrooms on cheese steaks. That was an addition from Delaware, and when was the last time a culinary innovation came from Delaware?" Michael Casey, Philly native, Tulane grad, and co-owner of Feret'sLiberty Cheesesteaks on keeping it real. [Gambit]

Liberty Cheesesteaks

5041 Freret Street, , LA 70115 (504) 875-4447 Visit Website

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