Scott Gold visits Uptown newb Noodle & Pie this week, where he finds the "deep, complex flavors of the sea" in a bowl of special ramen: "A white miso crab broth with ginger and lemongrass, topped with Louisiana lump blue crab meat, chili butter, and a fish cake and the requisite soft egg, and finished with a traditional black garlic oil," at $10 is quite the steal. [Advocate]
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