clock menu more-arrow no yes

Filed under:

Expansion Wire

lab8%3A22.pngDinner Lab, the underground supper club that features talented, local sous chefs, is expanding to more cities. CEO Brian Bordainick tells The TP that his team has already staged dinners in Austin and Nashville, with New York on the way in October, and hopes for LA and Atlanta in the near future, as well as a potential "culinary tour." [NOLA.com]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world