Todd A. Price takes an extensive look at the deviled egg trend in New Orleans this week. Though often regarded as funeral/picnic food or even a rather cheapo menu item, Price has the scoop on where to get wild renditions on the love it/hate it classic? including a tempura battered deviled duck egg from Kingfish AND High Hat's pimento cheese and ham stuffed version, plus many more. [NOLA.com]
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