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hat8%3A20.pngTodd A. Price takes an extensive look at the deviled egg trend in New Orleans this week. Though often regarded as funeral/picnic food or even a rather cheapo menu item, Price has the scoop on where to get wild renditions on the love it/hate it classic? including a tempura battered deviled duck egg from Kingfish AND High Hat's pimento cheese and ham stuffed version, plus many more. []


337 Chartres Street, , LA 70130 (504) 598-5005 Visit Website

High Hat

4510 Freret Street, New Orleans, LA 70115 (504) 754-1336 Visit Website