Peche is included in Food & Wine's list of Where Dana Cowin Eats this week (she's F&W's editor, btw). Cowin writes, "The whole-animal trend has now been embraced by pescatarians. Two friends and I shared a moist, flavorful grilled redfish with salsa verde. It could have served six!" Erm, she obviously ain't from the Louisiana fatlands.[F&W]
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