Scott Gold catches up with Treme cookbook author Lolis Eric Elie this week. Of the gumbo recipe, Elie says, "It's my mother's. She makes the best gumbo in the world. It's not as thick as most of the gumbo you get these days. There's not as much roux... it's an okra gumbo, too. I think gumbo should have okra. Period, paragraph." [Advocate]
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