The best Cheesemonger in America, Justin Trosclair, doles out some advice for cheese novices and snootybutts alike this week: "Cheese is the final frontier of specialty foods. It can be daunting, even for chefs. But if you go to a good, responsible cheese shop, they should treat you with respect and help you figure out what you like... We have a responsibility to not be jerks about it." [Gambit]
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