Doug MacCash feasts on the Marigny pop up scene, visiting We've Got Soul, Milkfish, and Borracho all in one night. Then he heads back for more at Bandito's Burritos in St. Roch Tavern, where chef Brandon Antonio Paloma serves 'bastardized Tex-Mex' and calls the St. Claude pop up chefs a close knit group. [NOLA.com]
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