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NOLA? Lorin Gaudin comes at you with a grillisticle this week. Her picks for where to find excellent grilled offerings includes Bombay Club, Coquette, La Boca, Bacchanal, and High Hat. [CityEats]
NOLA? Todd A. Price reports a cool, pre-TOTC pop-up dinner from Clandestine New Orleans and Switzerland's La Clandestine Absinthe on Tuesday, July 16. Legendary New Orleans chef/sprouts farmer Gerard Maras, will head up the kitchen. The dinner is at the New Orleans Cooking Experience. $145/person. [NOLA.com]
QUARTER? On the cusp of Tales of the Cocktail, Doug MacCash offers a video-look at The Vieux Carre cocktail being made at the Carousel Bar and the origin of the Hand Grenade. [NOLA.com]
[Photo: Nikki Mayeux]
