Wine Dinner at Vom Fass, Frog Legs at Bayou Hot Wings

UPTOWN? Tomorrow night, July 31, chef Ryan Hughes will be cooking a 5-course meal at Vom Fass featuring their oils and other products, with wine pairings and an apertif cocktail from Cindy Johnson. $65/person, starts at 6:30. Reservations at (504) 302-1455. [Eaterwire]

BELLE CHASSE/ARABI? The TP reports that fisherman/suppliers interested in exporting their seafood to global markets can attend two FREE export training seminars on Tuesday and Wednesday, "as the effort ramps up to send more Louisiana seafood abroad." [NOLA.com]

UPTOWN? Basin Seafood & Spirits has 25¢ raw oysters from 5 to 10 p.m. every Monday, along with happy hour on local beers and summer cocktails. Check out their daily specials here. [Eaterwire]

UPTOWN? Kim Ranjbar takes a trip to Bayou Hot Wings for a decadent fried food sesh, including helpings of chef Allen Nguyen's fried pickles, sweet potato fries, frog legs coated in butter garlic parmesan and wings aplenty. She also notes that the dipping sauces and wing flavors are all pretty much amazing. [SuckTheHeads]

chef Ryan Hughes [Photo: Purloo/Facebook]