Good vs Famous

Faithful foodie T-Fitz dropped by K-Paul's Louisiana Kitchen and was duly impressed, more impressed, say, than Rene Louapre, was when he visited K-Paul's well over a year ago. From the T-Fitz rundown: "Although Chef Paul's style of cooking Cajun is all his own, the food here has an unmistakable Cajun soul. The ingredients are the freshest and best, with a strong emphasis on Louisiana product. " [NO Menu]