Christina Quackenbush has become one of the most peripatetic chefs in town ever since her arrangement with Who Dat Café to run her Filipino pop-up Milkfish six nights a week out of the Who Dat kitchen ended abruptly earlier this month. Not to fear, reports Ian McNutly; Quackenbush is optimistic about finding a new home. In the meantime, Milkfish is serving a full menu on Sundays inside a Mano, and on Mondays and Tuesdays at Cibugnù. You can also get your Milkfish fix at each location from noon to 10:00 pm. [Gambit]
Filed under:
