Last Thursday, Haute Plates blogger Robert Peyton wrote an impassioned and totally off-the-cuff defense of Toups' Meatery because, well, Peyton really likes Toups' and he just doesn't think the Mid City institution of all things carnivorous gets enough love. Case in point: "Toups' doesn't get the attention it deserves. Whether that's because of its location off the beaten path in Mid-City or because people don't really understand the restaurant's name is an open question. Either way, the Meatery is one of the few Cajun restaurants in New Orleans that's worth visiting... [Haute Plates]
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