Domenica chef Alon Shaya says his favorite greasy spoon in New Orleans is... the Ideal Market on N. Broad and Banks: "Latin American grandmothers are there cooking some of the best Mexican and Central American food in the city. You have choices of braises like pork, beef, tongue and chicken, always served with their juices and greasy, tasty fats over rice. I like mine with fresh corn tortillas that they press and cook there and a slaw of cabbage and vinegar. For 9 bucks you get enough food for three dinners."
· All Greasy Spoons Week [-ENOLA-]