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Week in Reviews

munch7%3A16.jpgThis week, T-Fitz calls Gentilly's Munch Factory "the best restaurant in that part of town in more than 30 years." Even though he only doles out his usual THREE WHOLE STARS, the Fitzmeister raves about chef Jordan Ruiz' "Creole sensitivity" and "understanding of the New Orleans palate" with top dishes including gumbo, blackened redfish, and shrimp remoulade, leaving this case of the munchies with the coveted +2 hipness points. [CityBusiness, sub req.]

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