If you want to see John Besh taste some Chappapeela Farm duck testicles cooked up by testicle-sauté expert Andrew Zimmern tune into Travel Channel's Bizarre Foods America this coming Monday, July 15. The episode also features Zimmern shooting nutria from an airboat, bowfishing for stringrays, eating mullet and partaking in other swamp person rituals that naturally precede 'cooking the balls.' [Gambit]
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