More reviews this week: Scott Gold hits up Sobou, finding "playful cuisine" from Juan Carlos Gonzalez and a "beguiling array of house cocktails, classic drinks and elaborate concoctions often invented on a whim" by Abigail Gullo. Quite a different impression from T-Fitz Sobou freewheelin' earlier this week. Robert Peyton finds steep prices at Maïs Arepas, but Columbian "food of a quality that, to my mind, makes it well worth the cost." [Advocate, HautePlates]
Filed under:
