clock menu more-arrow no yes mobile

Filed under:

Top Cheffage

acheson17555a.jpgDave Walker interviews chef and Top Chef judge Hugh Acheson this week, and they cover a lot of topics, including the New Orleans dining scene: "We had a really interesting meal last night at a restaurant called Root. It's not the style of food I was expecting, which is really interesting, because oftentimes in New Orleans I do get the food I was expecting. That doesn't mean it's not great, it's just that you're expecting it. And this was totally new and totally very modern, a totally different spin on things." []


200 Julia Street, New Orleans, LA 70130 504 252 9480

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world