Dave Walker interviews chef and Top Chef judge Hugh Acheson this week, and they cover a lot of topics, including the New Orleans dining scene: "We had a really interesting meal last night at a restaurant called Root. It's not the style of food I was expecting, which is really interesting, because oftentimes in New Orleans I do get the food I was expecting. That doesn't mean it's not great, it's just that you're expecting it. And this was totally new and totally very modern, a totally different spin on things." [NOLA.com]
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