Alejandro de los Rios looks back on his month of eating locally this week: "At one point during the challenge, I sought inspiration from Three Muses chef Daniel Esses, whose restaurant participated with a speckled trout and potato salad dish. The dish, Esses admits, wasn't 100 percent local. But in his mind, the challenge to eat local is less about strict dietary restrictions and more about recognizing which local ingredients are available." [Gambit]
Filed under:
