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saucy.pngGary Kurz, co-owner of Saucy's? a barbecue joint that's been open in the former Ignatius space for a few months now? tells the Gambit about lending a hand in the dining room: ""You have to when you're first starting out, because you can't afford to pay anybody." The restaurant serves dry-style barbecue, with sauces ranging from a tomato-vinegar blend to a Texas-style version. [Gambit]