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mc6%3A6.jpg"In my travels around the country to all of the BBQ shrines I've been mighty unimpressed in how they treat their food items. I didn't want to serve things that Cisco makes for me," Neil McClure tells NoDef this week. "All of my sides are hand crafted and made fresh everyday. It's not something you can get out of a bucket." Everybody can get a taste when McClure's Barbeque opens their doors at 4800 Magazine around by July 4. [NOLADefender]