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Nick Detrich Fridge Raid, Whiskey World Tour, More

NOLA? Cane & Table's Nick Detrich lets Anne Berry raid his fridge, revealing various exotic treats including Cajun Caviar: "These fish eggs are from locally-caught bowfin," Detrich says. "We bought this jar for a "box social" we had when we moved here. It's how we had a housewarming party without unpacking. We served caviar spread on cheese pizzas from Pizza Delicious." [CityEats]

BAYOU TREME? The Rolling Through food truck series from rounder-uppers My House will be at the Bayou Treme Center (2541 Bayou Road) this evening, June 4, from 5 to 9 p.m. with trucks including Grilling Shilling, Empanada Intifada, The NOLA Truck, Brigade Coffee, NOLA Pie Guy, Rue Chow, La Cocinita, and Food Drunk. [Facebook]

NOLA? On Saturday, June 8, My House and food trucks La Cocinita, Rue Chow, Nola Girl, and BNG concessions will also be on hand for the 4-mile Crescent Connection Bridge Run, happening at 6 p.m.. More info here. [Eaterwire]

CBD? Just in time for Father's Day... The Windsor Court's head mixologist Ryan Asay is offering The Whiskey World Tour in the Polo Club Lounge during the month of June: a special flight of five fine whiskeys from around the world is paired with a 28oz bone-in "Tomahawk" rib eye from The Grill Room for $70/person. Reservations required. More info here. [Eaterwire]

Nick Detrich [Photo: Nikki Mayeux]

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