Want to eat a cicada? Now is your chance, as the Audubon Insectarium hosts an arthropod cooking contest this Saturday, June 8, at 1 p.m. GW Fins chef Tenney Flynn will compete against the Insectarium's entomologist for the title of Arthropod Top Chef. And while Flynn will prepare crawfish dumplings, the entomologist will make cicada shish kabobs for judges and audience members alike to sample. [Eaterwire]
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