Ian McNulty reports on how to eat out when you're broke this week with "tips for stretching dollars, filling bellies and exploring the dining scene on the cheap." His selections include happy hour fave Domenica, Superior Seafood (fifty-cent oysters from 3-6 p.m. daily), MiLa's $20 three-course lunch, Magasin and Pho Tau Bay for banh mi under $5, and many more. [Gambit]
Filed under:
