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MIGHTY MISSISSIP? The Steamboat Natchez is adding brunch to their Sunday cruises, starting this Sunday, June 30, 11:30 a.m. and 2:30 p.m. Brunch is $38.50 for adults plus an addition $12 for bottomless Mimosas, Bloody Marys and more signature cocktails, available in a souvenir cup. Find the brunch menu and more details here. [Eaterwire]
NOLA? 13-year-old culinary prodigy, Kid Chef Eliana, will be a guest on the national talk show, The Wendy Williams Show, on July 2, for a feature about 'grillin and chillin' in which she'll be making foods perfect for the Fourth of July. [Eaterwire]
FRERET? strong>Judy Walker reminds everyone that tomorrow night is the My House/Dat Dog hosted Food Truck Fest on Freret Street from 4:30 to 8 p.m. Lots of food trucks and Dat Dog (5030 Freret) will have drink specials and live music on tap too. [NOLA.com]
Dat Dog [Photo: Nikki Mayeux]
