For Snoball Week 2013, Eater asked some of New Orleans finest chefs to divulge their favorite snoball in the city. Here are their ice-cold favorites from Hansen's Sno-Bliz to the Big Top in Mandeville.
Chef Greg Sonnier, Kingfish: Lemon-Lime at Casey's snowballs
Alon Shaya, Domenica: Pandora's Blackberry.
Michael Gulotta, Restaurant August: Pandora's chocolate with condensed milk.
Greg Fonseca, Booty's: Plum Street Snoballs. Nectar cream.
Phillip Lopez, Root and upcoming Square Root: Hansen's cream of coffee with condensed milk. "It's like the Vietnamese cafe su da! It's awesome."
Brian Landry, Borgne: Hansen's vanilla bean
Jeff Mattia, American Sector: Watermelon and condensed milk at the Big Top in Mandeville.
Gus Martin, Muriel's Jackson Square: Sunny's Snowballs in Kenner for ice cream with condensed milk.
Kelly Fields, pastry chef John Besh group: Hansen's satsuma stuffed or chocolate stuffed with condensed milk.
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