Ian McNulty reports that Legacy Kitchen, an "upscale spinoff" from the New Orleans Hamburger and Seafood Co., is now open on Vets. Chef Curtis Moss Jr. does modern American comfort food, like steaks and a duck confit chili, with prices hovering in "fine-dining territory." There's a full bar/American wine list, and renovations that leave you saying I can't believe this place used to be a Shoney's.[Gambit]
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