Blackened Out review-retiree/ Hogs founder Rene Louapre IV reports that Bayona is well worth the trip this week: "The food at Bayona has always begged to be defined but rarely captured with a simple phrase. Creole seems too generic, world cuisine too self-important, eclectic too dismissive. The food is fantastic. Let's just define it like that." [BlackenedOut]
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