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Week In Reviews

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lafin6%3A19.pngThis week The Advocate's resident carnivore Scott Gold reports that chef Jonathan Lestingi and Justus Jagger's Garden District brunch hotspot La Fin du Monde is really worth the hype. With a stellar bar program, elegant dinner menu, and a mouthwatering steak and grits brunch plate including "pickled shallots, cane syrup bernaise sauce and, the coup de grace, a slow-poached egg... a testament to the wonders of modern kitchen science." [Advocate]