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Week In Reviews

andy6%3A19.jpgTom Fitzmorris doles out THREE WHOLE STARS and +1 HIPNESS point to Andy's Bistro in Metairie this week. T-Fitz says "Andy's is an Americanized Creole bistro, specializing in basics" like fried seafood, but in a shocking turn of events, he actually trades in his fried calamari addiction for "superb, thin-sliced, hot-sauce-marinated onion rings," a.k.a. fried onion strangs. [CityBusiness, sub req.]

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