Ian McNulty reviews Tivoli & Lee this week, "a modern, upscale spin on the neighborhood bistro," inside the Hotel Modern: "Chef Mike Nirenberg's seasonally tuned interpretation of regional cuisine seals the deal" with some dishes tasting "identifiably Southern without falling into caricature, and others are classic without seeming formal." McNulty top picks include duck confit and a shrimp salad. [Gambit]
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