Patrick Singley, owner of Gautreau's and the upcoming Ivy? opening around July in the former Vizard's space? tells Eater that Ivy will primarily be a small plates restaurant, not so much a cocktail lounge as previously reported: "We'll have craft cocktails, but it's not like a mixology destination, like Cure or those type of places." The emphasis will be on the food, obviously, with award winning cheftestaphants Sue Zemanick manning the kitchen. [Eaterwire]
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