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NOLA? Congratulations are in order... John Besh and Chefs Move scholarship co-founder Jessica Bride have officially announced Lashandra Robinson as recipient of the Chefs Move Scholarship for Culinary Arts. And the Chefs Move Scholarship in Pastry Arts goes to Kieu Tran. Read more about Chefs Move! here. [Eaterwire]
UPTOWN? Salu now has a Wine Wednesday special, featuring a 3-piece wine flight—including French sparkling, a Spanish white, and a Sangiovese? for $9, available all day on Wednesdays, y'heard? The restaurant will also have 2-for-1 beers for Father's Day this Sunday, June 16. [Eaterwire]
CBD? When making a reservation for Father's Day at Grand Isle, dads will be entered in a drawing for a FREE (normally $500) fishing trip for 2 with chef Mark Falgoust, courtesy of Bourgeois Fishing Charters. The winner will be announced at 9:30 p.m. on Father's Day, June 16. [Eaterwire]
UPTOWN? Uptown Messenger contrib Craig Giesecke considers the good side of chain restaurants this week: "These chains employ thousands in our region. I question many of their employment practices, their corporate politics, their support of certain causes I don't support. But my tip at the end of the meal still goes to someone's rent payment or power bill." [UptownMessenger]
[Photo: ChefsMove/Facebook]