If y'all didn't know, crudo is the new sashimi, and The Gambit listicle makers prove it with Five Spots For Crudo (Italian for Raw) this week. Making the cut are raw fish selections from Lilette, Mariza, Restaurant August, Peche, and La Petite Grocery, where chef Justin Devillier serves a red snapper crudo "with shaved radishes, mustard seed and pickle brine." [Gambit]
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