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MIGHTY MISSISSIP'? The Creole Queen will host its annual July 4th soiree cruise, with views of the fireworks, a special dining menu, and open call brand bar for $119/adult, $69 for youth (ages 6-12), $20 for children (ages 3-5). Reservations are required at (504) 529-4567. [Eaterwire]
UPTOWN? Sucre has just released a special chocolate collection for Father's Day called Beer & A Shot including, you guessed it, bourbon and dark stout infused chocolates. Available in store and online. [Eaterwire]
LAS VEGAS? This week Eater Las Vegas interviews Emeril about expanding to Vegas with Sammy Haggar, and what to expect from Season 11 of Top Chef. Lagasse says, "What I tell people is if you can understand the culture, you can understand the food. If you understand the food, you can understand the people. That's what Top Chef is going to get being in New Orleans this year." [-ELV-]
Sucre [Photo: Nikki Mayeux]