clock menu more-arrow no yes mobile

Filed under:

Science of Snacking; Martha Stewart at Beard Awards

by Gwendolyn Knapp
Wayfare
Wayfare
Photo: Josh Brasted

· The History of Baseball Stadium Nachos [Smithsonian]
· The Science of Snacking [PopSci]
· A Michelin Star Chef's Plankton Tasting Menu [Daily Mail]
· Slideshow of Martha Stewart at the Beard Awards [Martha Blog]
· A Few Questions About This Bradley Cooper Haagen Dazs Ad [Videogum]
· Pizza Compass App Helps 'Get Pizza to Your Mouth' [-EN-]
· McDonald's Unleashes America-Themed Menu in the UK [-EN-]

More From Eater New Orleans

The Latest

Jazz Fest’s Most-Loved Food Staple Exits Stage Left After 35-Year Run

By Clair Lorell

Lucy Boone Opens in Uptown With Ice Cream Flights — and More New Orleans Restaurant Openings to Know Right Now

By Clair Lorell

New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover

By Clair Lorell

The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution

By Clair Lorell

French Quarter Fest Rolls Out Culinary Lineup With Exciting New Names for 2023

By Clair Lorell

Rahm Haus, Artisan Ice Cream Pop-Up That Took New Orleans by Storm, Prepares to Close

By Clair Lorell

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world