Susan Langenhennig reports that upcoming Blue Crab Restaurant and Oyster Bar (7900 Lakeshore Dr.) should open by mid-June and will be THE place to get Bushwacked. Yes, the polished sinker cypress bar will be home to the ever-dangerous frozen Pensacola Beach specialty, the Bushwacker, and other drinks involving enough rum to make Jimmy Buffet's volcano blow. A perfect match for the restaurants marina views, 'fishing camp' feel, and menu that harkens back to the "golden age of Lakefront dining." [NOLA.com]
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