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Week In Reviews

linke5%3A3.jpgRobert Peyton shares the early word on Donald Link's Peche: "The unique angle at Pêche is the wood-fired grill, and that's a fine selling-point, but what I found equally intriguing were the influences from multiple cuisines on the menu. Spicy noodles with ground shrimp, for example, or a daily raw fish that, when I had it, had elements of both Japanese sushi and Italian crudo." [HautePlates]


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