John Besh has officially announced his rumored third cookbook, to be called Cooking from the Heart: My Favorite Lessons Learned Along the Way, due out on October 29. With 375 photographs, 40 recipes, and chapters that take a glimpse at Besh's time in France and lessons learned from chefs Chris Kerigeorgiou and Alain Assaud, the book is sure to learn you good. Eater National has the full press release. [-E-]
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