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QUARTER? From now through Labor Day, Palace Cafe is offering their 19th annual "Temperature Lunch," available Monday-Friday, 11:30am-2:30pm. Two courses are priced at the previous day's high temperature. Find out the entrees and price each morning at 10:30 a.m. via the restaurant's Facebook and Twitter pages. [EaterWire]
NOLA? Judy Walker reports that husband/wife chef team Cody and Samantha Carroll of Hot Tails in New Roads, won the sixth annual Louisiana Seafood Cook-Off for the second year in a row. The event was held May 25 at NOWFE's Grand Tasting. Arnaud's chef Tommy DiGiovanni placed second. [NOLA.com]
NOLA? Zea Rotisserie is giving away free four packs of their signature brews to all dads who eat there on Father's Day, June 16. The FREE four packs include their Clearview Golden Lager, Zea Amber Lager, Category 5 American Pale Ale and a Pontchartrain Porter. [EaterWire]
Palace Cafe [Photo: -ENOLA-]
