The Gambit's Will Covielli gives the lowdown on what the pastry chefs will be doing at tonight's Big Gateaux Show : "Each will have to prepare 1,000 petit fours and bonbons as well as small cake showpieces inspired by a local burlesque dancer paired with the chef. Attendees can watch the competition, sample the sweets and drink Champagne and Hendrick's Gin cocktails." Tonight at 8:30 p.m. at the Royal Sonesta. [Gambit]
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