Gambit asks Mariza's Laurie Cassebonne and Annunciation's A.J. McAlear their recommendations for pairing wine with signature house dishes this week. "Our house-cured meats are constantly changing," Casebonne says. "I would choose to pair a nebbiolo such as the Damilano or even a crisp, light, slightly fruity glass of prosecco such as our Terriero Brut." [Gambit]
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