clock menu more-arrow no yes

Filed under:

Wine Pairing Wire

mar5%3A21.jpegGambit asks Mariza's Laurie Cassebonne and Annunciation's A.J. McAlear their recommendations for pairing wine with signature house dishes this week. "Our house-cured meats are constantly changing," Casebonne says. "I would choose to pair a nebbiolo such as the Damilano or even a crisp, light, slightly fruity glass of prosecco such as our Terriero Brut." [Gambit]

Mariza

2900 Chartres Street, , LA 70117 (504) 598-5700 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world