Gwen Thompkins, NPR alum/host of WWNO's Music Inside Out, isn't a full vegetarian, but she tell Susan Langenhennig that the tofu sandwich at Cake Cafe is one of her favorite recent meals: "The tofu comes sesame-crusted and flash fried, with pesto, roasted tomatoes and thinly sliced cucumber. It's so juicy. I like it on rye bread, which adds a nice, additional flavor." [NOLA.com]
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