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NOLA? Lorin Gaudin has a round up of snoball favorites from a who's who of New Orleans food scenesters: Company Burger's Adam Biderman likes a bubblegum/spearmint combo from Sal's on Metairie Road. Booze whisperer Todd A. Price prefers Hansen's for a cardamom snoball with a splash of satsuma. Plus more from Piety Street, Snowizard and more [CityEats]
CARROLLTON? According to the Facebooks, the Camellia Grill? whose current owner has lost the right to go by that name? is now going by The Grill, but the name doesn't appear to be set in stone as of yet, as they were still asking fans for name recommendations as of last week. [Facebook]
METAIRIE?The Whole Foods on Vets is hosting their Best Butcher/Best Fishmonger company-wide competition tomorrow, May 21, if you want to witness an unusual event. Butchers/fishmongers from Louisiana/Oklahoma/Arkansas stores will compete in rounds beginning at 10 a.m. until about noon. Winners go on to compete in Austin and ultimately Portland, Oregon. [Eaterwire]
Sal's [Photo: Facebook]
