Magazines Chefs Like; The Science Behind Koozies

by Gwendolyn Knapp May 2, 2013, 4:00am CDT

McClure's Barbecue, coming soon

· What We Don't Need From Restaurant Twitter/Facebook Feeds [Price Hike]
· What Magazines Do Chefs Subscribe To? [Food GPS]
· Mini Desserts Grow on Restaurant Menus [NRN]
· A Look at Banned (and Unbanned) Food Imports [BonApp]
· Science: Koozies Actually Keep Beer Cold [Physics Today]
· Ask a Bartender: What Cocktail Should Disappear Forever? [Serious Eats]
· PepsiCo Pulls Racist Mountain Dew Ad After Backlash [-EN-]
· 2013 Daytime Emmy Awards Nominations Announced [-EN-]