"We don't want to just duplicate what all the old restaurants were on the lake," chef/GM David DeFelice of soon to open Lakefront restaurant Brisbi's tells Susan Langenhennig this week. "We'll have seafood, but also steaks, duck confit, a burger, salmon, as well as really fresh Gulf fish." Brisbi's is expected to open in early June. [NOLA.com]
Filed under:
