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UPTOWN? NOWFE is coming up next week, and according to Todd A. Price reports that Uptown favorite Upperline is hosting a "hangover dinner" on Sunday, May 26, at 6:30 p.m., the with four-courses and "classic next-day remedies all done with duck" including a Bloody Mary with duck cracklins on the rim. For real. [NOLA.com]
QUARTER? Criollo in the Hotel Monteleone now has a brand new lunch menu created by chef Joe Maynard. Check 'em out here or get info by calling (504) 681-4444. [EaterWire]
GARDEN DISTRICT? Save the date... Michael Stoltzfus, chef/owner of Coquette is kicking off a private dinner series? which will take place the last Tuesday of every month? on Tuesday, June 25th, with a Fried Chicken and Champagne Dinner. Visit the website or call (504) 265-0421 to reserve a seat. [EaterWire]
Criollo [Photo: Official Website]